Established in 1936, the Beachcomber Pub has been a part of the Oregon coast through generations of fisherman, loggers and travelers. We are often considered to be the "locals hangout." Experience our good food, incredible beer selection, attentive service, and a friendly atmosphere; come see what makes us one of the most popular restaurants and bars in town. We open at 7am seven days a week for Breakfast, Lunch and Dinner. You will always find the right thing to drink with 20 beers on-tap, bottled beers, a nice wine selection and cocktails.
You want to catch your favorite game we have 9 large TVs that can be on one or several games at the same time. Give our Free Shuffle Board a try or enjoy a game of pool.
Follow us on UNTAPPD to get the latest beer lists in real time.
You can also see upcoming events and announcements.
We feature micro beers from all parts of Oregon and the Pacific Northwest. We are constantly changing our selection so you may always try new beers. Ask your server, check our digital menu or click "On Tap" at the top of the page for live updated list.
BINGO with our friends from Fremont brewery January 23. Always a blast and a great way to spend an evening. Come join us for fun, food, beer, and prizes
Flights and Bites- Its a mini beer dinner!!! 6 appetizers paired with 6 beer tasters. We are in the process of setting up a date sometime after Valentines Day so keep an eye out on our Facebook page.
Valentines Day Dinner. Whats a better way to say I love you than with beer?
Dan's Damn Good Pairing
Hop Disciples – Rotating Hop Project takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience every year. The 2019 release features Callista, which showcases floral and tropical notes with hints of citrus and pine. Hop Disciples may look tough on the outside, but with its golden blonde hue and approachable ABV, we promise it’s a lover not a fighter.
To pair with this fantastic beer, we have selected our Crab Cakes. Two delicious Crab Cakes made with Dungeness and Jonah crab and seasoned with Old Bay. Served with our homemade horseradish-sriracha remoulade